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    • Home
    • Events
      • Book Your Event
      • Calendar
    • Recipes
      • Sassy Lady Red Drinks
      • Classy Lady White Drinks
      • Sangria Foods
    • Where to Buy
    • Online Store
    • Photo Gallery
    • Contact Us

617-640-8887

  • Home
  • Events
    • Book Your Event
    • Calendar
  • Recipes
    • Sassy Lady Red Drinks
    • Classy Lady White Drinks
    • Sangria Foods
  • Where to Buy
  • Online Store
  • Photo Gallery
  • Contact Us

Sassy Red Recipes

Sassy Red Sangria Spritz'd

Sassy Red Sangria Spritz'd

Sassy Red Sangria Spritz'd

Ingredients:

  • Glass of Ice
  • 6 oz of Sangria
  • 2 oz of Spritz (Ginger Ale or Club Soda)


Serving Size: 1 

Red Spamosa

Sassy Red Sangria Spritz'd

Sassy Red Sangria Spritz'd

  • 4 0z Sangria
  • 4 oz Prosecco

Serving Size: 1 


*Note that ratios vary depending on your preference!

Red Sangria Smoothie

Sassy Red Sangria Spritz'd

Red Sangria Smoothie

  • Cup of Ice
  • 1 Cup Sangria
  • 4 strawberries sliced
  • 1/4 cup blueberries
  • 1/4 raspberries
  • 2 Tbsp. Condensed Milk (or half n half)

Serving Size: 2

Red Sangria Slushy

Hot Mulled Cinnamon Orange Sangria

Red Sangria Smoothie

  • Cup of Ice
  • Cup of Sangria

Serving Size: 2


Instructions: Blend ice and sangria together.


*Note that ratios vary depending on your preference for taste and consistency!

Hot Mulled Caramel Apple Sangria

Hot Mulled Cinnamon Orange Sangria

Hot Mulled Cinnamon Orange Sangria

  • Ingredients:
  • 1 Bottle of Sassy Red Sangria
  • 2 Tablespoons of Aspen's Caramel Apple Spice Blend
  • 1/2 Shot of Apple Jack Brandy
  • 2 Cinnamon Sticks


Directions:

  • Pour 1 bottle of The Sangria Lady Sassy Red into a sauce pan
  • Add Apple Jack and mulled ingredients (If you don't have a mulled packet all in one:, mix cinnamon, nutmeg, cloves, white sugar and ginger. Blend enough to make two tablespoons)
  • Add cinnamon sticks
  • Bring sauce pan to a boil
  • Once at a boil, lower stove to low or simmer
  • Optional: Cut up and add fresh fruit (Ex; oranges, apples, pears)


*For best results mull for no less than 2 hours*


Serving Size: 6 Glasses

  • Double ingredients with each additional bottle.

Hot Mulled Cinnamon Orange Sangria

Hot Mulled Cinnamon Orange Sangria

Hot Mulled Cinnamon Orange Sangria

Ingredients:

  • 1 Bottle of Sassy Red Sangria
  • 2 Tablespoons of Aspen's Cinnamon Orange Blend
  • 1 Shot of Elderflower Liqueur
  • 2 Cinnamon Sticks


Directions:

  • Pour 1 bottle of The Sangria Lady Sassy Red into a sauce pan
  • Add Elderflower Liqueur and mulled ingredients (If you don't have a mulled packet all in one:, mix cinnamon, nutmeg, cloves, white sugar and ginger. Blend enough to make two tablespoons)
  • Add cinnamon sticks
  • Bring sauce pan to a boil
  • Once at a boil, lower stove to low or simmer
  • Optional: Cut up and add fresh fruit (Ex; oranges, apples, pears)

*For best results mull for no less than 2 hours*


Serving Size: 6 Glasses

Double Ingredients with each additional bottle

Sangria Jell-O Shots

Sangria Jell-O Shots

Sangria Jell-O Shots

Ingredients:

  • 1 Bottle of Sassy Red Sangria
  • Unflavored Gelatin (We use Knox)
  • 1 Cup of Water
  • 2 oz Portion Cups

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