Sassy Red Recipes

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Ingredients:

• Glass of Ice
• 6 oz of Sangria
• 2 oz of Spritz (Ginger Ale or Club Soda)

Serving Size: 1 

Ingredients:

• 1 Cup Classy
• 1/4 Cup Sassy
• Favorite Fruit
• Favorite Spritz

Serving Size: 1 

• 4 0z Sangria
• 4 oz Prosecco

Serving Size: 1 

*Note that ratios vary depending on your preference!

• Cup of Ice
• 1 Cup Sangria
• 4 strawberries sliced
• 1/4 raspberries
• 2 Tbsp. Condensed Milk (or half n half)

Serving Size: 2

• Cup of Ice
• Cup of Sangria

Serving Size: 2

Instructions: Blend ice and sangria together.

*Note that ratios vary depending on your preference for taste and consistency!

• Ingredients:
• 1 Bottle of Sassy Red Sangria
• 2 Tablespoons of Aspen's Caramel Apple Spice Blend
• 1/2 Shot of Apple Jack Brandy
• 2 Cinnamon Sticks

Directions:

• Pour 1 bottle of The Sangria Lady Sassy Red into a sauce pan
• Add Apple Jack and mulled ingredients (If you don't have a mulled packet all in one:, mix cinnamon, nutmeg, cloves, white sugar and ginger. Blend enough to make two tablespoons)
• Add cinnamon sticks
• Bring sauce pan to a boil
• Once at a boil, lower stove to low or simmer
• Optional: Cut up and add fresh fruit (Ex; oranges, apples, pears)

*For best results mull for no less than 2 hours*

Serving Size: 6 Glasses

• Double ingredients with each additional bottle.

Ingredients:

• 1 Bottle of Sassy Red Sangria
• 2 Tablespoons of Aspen's Cinnamon Orange Blend
• 1 Shot of Elderflower Liqueur
• 2 Cinnamon Sticks

Directions:

• Pour 1 bottle of The Sangria Lady Sassy Red into a sauce pan
• Add Elderflower Liqueur and mulled ingredients (If you don't have a mulled packet all in one:, mix cinnamon, nutmeg, cloves, white sugar and ginger. Blend enough to make two tablespoons)
• Add cinnamon sticks
• Bring sauce pan to a boil
• Once at a boil, lower stove to low or simmer
• Optional: Cut up and add fresh fruit (Ex; oranges, apples, pears)

*For best results mull for no less than 2 hours*

Serving Size: 6 Glasses

Double Ingredients with each additional bottle

Ingredients:

• 1 Bottle of Sassy Red Sangria
• Unflavored Gelatin (We use Knox)
• 1 Cup of Water
• 2 oz Portion Cups