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Sangria Cake
Ingredients:
- Box of white cake mix (Any brand will do!)
- 3 egg whites
- 1 cup of The Sangria Lady Sassy Red
- 1/4 cup of vegetable oil
- 1/4 tsp. salt
Instructions:
- Set oven to 350˚
- Mix all ingredients together in a large bowl
- Put mix into 2 cake pans
- Bake for 17 minutes
- Let cake cool
- Frost cake
- Optional: Add strawberries, blackberries, blueberries, and raspberries